Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. The Development of a Positive Phosphatase Test in Refrigerated Cream;Barber;J. Dairy Sci.,1943
2. The Effect of Flash Pasteuriziation and Subsequent Treatment on the Phosphatase Value of Cream;Brown;J. Bacteriol.,1942
3. The Phosphatase Test — Extent of Use in North America;Burgwald;J. Dairy Sci.,1942
4. Biological and Physiological Characteristics of Uperized Milks;Fuchs,1953
5. Possible Errors in the Phosphatase Test Resulting from Bacterial Growth in Milk;Leahy;J. Millk Food Teehnol.,1940
Cited by
12 articles.
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