Instability of SDS-denatured proteins prepared from musle myofibrils
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference19 articles.
1. Ca2+-SPECIFIC REMOVAL OF Z LINES FROM RABBIT SKELETAL MUSCLE
2. A calcium(2+) ion-activated protease possibly involved in myofibrillar protein turnover. Partial characterization of the purified enzyme
3. Endogenous proteinases in vertebrate skeletal muscle
4. Compositional studies of myofibrils from rabbit striated muscle.
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2. EFFECTS OF MUSCLE PROTEASES, ENDOGENOUS PROTEASE INHIBITORS AND MYOFIBRIL FRAGMENTATION ON POSTMORTEM AGING OF GOAT MEAT;Journal of Food Biochemistry;2006-06
3. EFFECT OF FROZEN TEMPERATURE AND STORAGE TIME ON CALPAINS, CATHEPSINS (B, B + L, H AND D) AND THEIR ENDOGENOUS INHIBITORS IN GOAT MUSCLES;Journal of Food Biochemistry;2006-04
4. POSTMORTEM CHANGES IN MYOFIBRILLAR PROTEINS OF GOAT SKELETAL MUSCLES;Journal of Food Biochemistry;2005-06-07
5. Quantification of beef myofibrillar proteins by SDS-PAGE;Meat Science;1995-01
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