POSTMORTEM CHANGES IN MYOFIBRILLAR PROTEINS OF GOAT SKELETAL MUSCLES
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2005.00011.x/fullpdf
Reference55 articles.
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2. Post-mortem degradation of titin and nebulin of beef steaks varying in tenderness;ANDERSON;J. Food Sci.,1989
3. Changes in myofibrillar and cytoskeletal proteins in post-mortem muscle;BANDMAN;Proc. Recip. Meat Conf.,1992
4. An immunological method to assess protein degradation in post-mortem muscle;BANDMAN;Meat Sci.,1988
5. Effect of postmortem storage on the Z-line region of titin in bovine muscle;BOYER-BERRI;J. Anim. Sci.,1998
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