The Phosphatase Test—Extent of Use in North America-Reference-Cited by-同舟云学术

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The Phosphatase Test—Extent of Use in North America

Published:1942-04 Issue:4 Volume:25 Page:285-291
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Burgwald L.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference2 articles.

1. Burgwald, L.H. 1941. A Critical Review of the Phosphatase Test. Internatl. Assoc. Milk Dealers, Assoc. Bui. No. 14, Feb. 24,.

2. Standard Methods for the Examination of Dairy Products,. 1939. 7th Ed. Published by the American Public Health Assoc,.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A 100-Year Review: The production of fluid (market) milk;Journal of Dairy Science;2017-12

2. Some Properties of Alkaline Phosphatase of Milk;Journal of Dairy Science;1957-05

3. The Reactivation of Phosphatase in H.T.S.T. Pasteurized Dairy Products;Journal of Dairy Science;1957-01

4. Section C. Dairy Chemistry and Physics: Part I. Chemistry and Physical Chemistry;Journal of Dairy Research;1949-12

5. Determination of Improper Pasteurization by Applying the New York City Field Prosphatase Test to Cheddar Cheese;Journal of Dairy Science;1945-02

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