Author:
Caulfield W.J.,Martin W.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. American Public Health Association, 1790 Broadway, New York. Standard Methods for the Examination of Dairy Products. Eighth Ed., p. 270–275. 1941.
2. The Development of a Positive Phosphatase Test in Refrigerated Pasteurized Cream;Barber;Jour. Dairy Sci.,1943
3. The Phosphatase Test. A Review of the Literature on Its Application for Detecting Irregularities in the Pasteurization of Milk and Dairy Products;Burgwald;Jour. Dairy Sci.,1939
4. The Phosphatase Test—Extent of Use in North America;Burgwald;Jour. Dairy Sci.,1942
5. Phosphatase Production in Dairy Products by Microorganisms;Hammer;Jour. Milk Technol.,1941
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