Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Amer. Pub. Health Assoc, N. Y. Standard Methods for the Examination of Dairy Products, 8th Ed., p. 258-278. 1941.
2. Amer. Pub. Health Assoc, N. Y. Standard Methods for the Examination of Water and Sewage, 8th Ed., p. 245-249. 1942.
3. Anon. Amer. Jour. Pub. Health, 34: 840. 1944.
4. The Phosphatase Test. A Review of the Literature on Its Application for Detecting Irregularities in the Pasteurization of Milk and Dairy Products;Burgwald;Jour. Dairy Sci.,1939
5. Determination of Improper Pasteurization by Applying the New York City Field Phosphatase Test to Cheddar Cheese;Caulfield;Jour. Dairy Sci.,1945
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