Enzymic differentiation between curds of heated and raw milk. I. milk alkaline phosphatase-Reference-Cited by-同舟云学术

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Enzymic differentiation between curds of heated and raw milk. I. milk alkaline phosphatase

Published:1972-10 Issue:10 Volume:23 Page:1261-1265
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Guha K. C.,Roy B. R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference17 articles.

1. The Prevention of Food Adulteration Rules Ministry of Health and F.P., Government of India, Rule 44, Clause (J) 1955.

2. ; Richmond's Dairy Chemistry Charles Griffin & Co. Ltd, London. 1953, p. 421.

3. ; J. Dairy Res. In the press.

4. Untersuchungen �ber MilchenzymeII. Mitteilung Enzyme in zentrifugierter und hitzebehandelter Kuhmilch

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymic differentiation between curds of heated and raw milk II. Milk peroxidase;Journal of the Science of Food and Agriculture;1973-01

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