Author:
Malin Edyth L.,Basch Jay J.,Shieh James J.,Sullivan Brien C.,Holsinger Virginia H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
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4. The fat-globule membrane of normal cow's milk. I. The isolation and characteristics of two membrane-protein fractions;Herald;J. Dairy Sci.,1957
5. Posati, L. P., and M. L. Orr. 1976. Composition of Foods. Dairy and Egg Products: Raw. Processed, Prepared. Agric. Handbook No. 8-1, Agric. Res. Serv., USDA, Washington, DC.
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