Milk fat: opportunities, challenges and innovation
Author:
Affiliation:
1. Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
Funder
Enterprise Ireland
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1778631
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1. Emulsification by ultrasound: drop size distribution and stability
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