Author:
Khalid Noraini M.,Marth Elmer H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
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4. Protease and peptidase activity of Micrococcus species;Bhowmik;J. Dairy Sci.,1988
5. Degradation of milk proteins by enzymes from lactic acid bacteria used in cheese making. A review;Castberg;Milchwissenschaft,1976
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