Subject
Biochemistry,Food Science
Reference53 articles.
1. Isolation and screening of extracellular proteases produced by new isolated Bacillus sp;Alnahdi;Journal of Applied Pharmaceutical Science,2012
2. Evolution of transcriptional regulation of histidine metabolism in Gram-positive bacteria;Ashniev;BMC Genomics,2022
3. Some bioactive properties of whey applied fermentation and enzymatic hydrolysis;Atilla;J. Agric. Faculty of Bursa Uludag Univ.,2021
4. Application of wild starter cultures for flavour development in pilot plant cheese making;Ayad;International Dairy Journal,2000
5. Genetics of amino acid taste and appetite;Bachmanov;Advances in Nutrition,2016
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献