Lactiplantibacillus plantarum LM1001 Improves Digestibility of Branched-Chain Amino Acids in Whey Proteins and Promotes Myogenesis in C2C12 Myotubes-Reference-Cited by-同舟云学术

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Lactiplantibacillus plantarum LM1001 Improves Digestibility of Branched-Chain Amino Acids in Whey Proteins and Promotes Myogenesis in C2C12 Myotubes

Published:2024-07 Issue:4 Volume:44 Page:951-965
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Lee Youngjin^ORCID,So Yoon Ju^ORCID,Jung Woo-Hyun^ORCID,Kim Tae-Rahk^ORCID,Sohn Minn^ORCID,Jeong Yu-Jin^ORCID,Imm Jee-Young^ORCID

Publisher

Korean Society for Food Science of Animal Resources

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2024.e38

Reference37 articles.

1. Cellular aspect of muscle growth: Myogenic cell proliferation;Allen;J Anim Sci,1979

2. Distinct anabolic signalling responses to amino acids in C2C12 skeletal muscle cells;Atherton;Amino Acids,2009

3. Investigation of immunostimulatory effects of heat-treated Lactiplantibacillus plantarum LM1004 and its underlying molecular mechanism;Bae;Food Sci Anim Resour,2022

4. Draft genome sequence and probiotic functional property analysis of Lactobacillus gasseri LM1065 for food industry applications;Bae;Sci Rep,2023

5. Regulation of mTORC1 by amino acids;Bar-Peled;Trends Cell Biol,2014

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