Author:
Hicks C.L.,Ferrier L.K.,Olson N.F.,Richardson T.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference27 articles.
1. Bound enzymes near commercial use;Anon;Chem. Eng. News,1971
2. Use of a papain superpolymer to elucidate the structure of bovine casein miceles;Ashoor;Biochim. Biophys. Acta,1971
3. Immobilized catalase;Balcom;Proc. Biochem.,1971
4. The hetergeneity of an acidsoluble fraction of casein, a possible subunit of κ-casein;Beeby;Biochim. Biophys. Acta,1970
5. Milk-clotting enzymes and cheese chemistry. Part 1. Milk-clotting enzymes and their action;Ernstrom,1974
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