Use of a papain superpolymer to elucidate the structure of bovine casein micelles
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference14 articles.
1. Casein Micelles. Formation and Structure. II1
2. Association of Caseins and their Possible Relation to Structure of the Casein Micelle
3. Effect of Oxalate and Urea upon Ultracentrifugation Properties of Raw and Heated Skimmilk Casein Micelles
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1. Chymosin, Pepsins and Other Aspartyl Proteinases: Structures, Functions, Catalytic Mechanism and Milk-Clotting Properties;Cheese;2017
2. Re-association Behavior of Casein Submicelles in Highly Alkaline Environments;Zeitschrift für Naturforschung B;2012-06-01
3. On the structural models of bovine casein micelles—review and possible improvements;Soft Matter;2011
4. Identification of Peptides Released from Casein Micelles by Limited Trypsinolysis;Journal of Agricultural and Food Chemistry;1996-01-01
5. Size-related differences in bovine casein micelles;Biochimica et Biophysica Acta (BBA) - General Subjects;1989-06
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