Chymosin, Pepsins and Other Aspartyl Proteinases: Structures, Functions, Catalytic Mechanism and Milk-Clotting Properties

Author:

Uniacke-Lowe Therese,Fox Patrick F.

Publisher

Elsevier

Reference436 articles.

1. Buffalo (Bos buffali L., sic) chymosin purification and properties;Abdel Malak;Comp. Biochem. Physiol. B.,1996

2. Susceptibility of buffalo and cow κ-caseins to chymosin action;Addeo;Milchwissenschaft,1984

3. The rennin coagulation of milk from a colloid-chemical standpoint;Alexander;Proc. 8th Int. Cong. Appl. Chem.,1912

4. Structure of pepsin. Intrinsic symmetry of the enzyme molecule and possible pathways of evolution of aspartate proteinases;Andreeva;Mol. Biol. (Moscow),1984

5. Analysis of crystal structures of aspartic proteinases: On the role of amino acid residues adjacent to the catalytic site of pepsin-like enzymes;Andreeva;Protein Sci.,2001

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