1. FL. Gunderson, HW. Gunderson, ER. Ferguson, “Food Standards and Definition in the United States”, Academic Press, NY, 1963
2. T. Furia, ed, “CRC Handbook of Food Additives”, 2nd edn, CRC Press, Boca Raton, FL, 1975
3. KK. Moore, Food Prod. Dev. 11 (4), 63 & 80 (1977)
4. WJ. Leonard, “Macromolecular control of food additives”, in “Polymeric Delivery Systems”, RJ. Kostelnik, ed, Gordon & Breach, NY, pp. 269–90, 1978
5. M. Karel, R. Langer, “Flavor Encapsulation”, ACS Symposium Series, 370, Chap 18, p 177–191, 1988