Migration of Copper Between Different Fractions of Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Trace elements in milk—A review;Archibald;Dairy Sci.,1958
2. Gross structure of the fat globule membrane of cow's milk. II. Distribution of amino acids, hexosamines, ribonucleic acid, copper and iron;Chien;J. Dairy Sci.,1967
3. Oxidation of some milk lipid materials in model systems in presence of copper and ascorbic acid;El-Negoumy;J. Dairy Res.,1968
4. The determination of copper in milk powder by a direct carbamate method;Hetrick;J. Milk Technol.,1945
5. Distribution of natural and added copper and iron in milk;King;J. Dairy Sci.,1959
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