Author:
Sundheim Gunhild,Bengtsson-Olivecrona Gunilla
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference30 articles.
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4. Effect of heating and chilling buffalo milk on the properties of fat globule membrane proteins;Bandyopadhyay;J. Food Sci. Technol.,1975
5. Interaction of lipoprotein lipase with heparin-Sepharose. Evaluation of conditions for affinity binding;Bengtsson;Biochem. J.,1977
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