Enzymatic and fluorometric determination of triacylglycerols in cow milk and other opaque matrices

Author:

Larsen Torben,Larsen Mette Krogh,Friggens Nic C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Badings, H. T., & Dejong, C. (1983). Glass-capillary gas-chromatography of fatty-acid methyl-esters – A study of conditions for the quantitative-analysis of short-chain and long-chain fatty-acids in lipids. Journal of Chromatography, 279, 493–506.

2. Differential effects of high fat diets on fatty acid composition in milk of Jersey and Holstein cows;Beaulieu;Journal of Dairy Science,1995

3. Combined action of lipase and microbial phospholipase C on a model fat globule emulsion and raw milk;Chrisope;Journal of Dairy Science,1976

4. Christie, W. W. (1994). Composition and structure of milk lipids. In: P.F. Fox (Ed.), Advanced dairy chemistry. Vol. 2. Lipids (2nd ed., pp. 1–21). Chapman & Hall.

5. Christie, W. W., & Clapperton, J. L. (1983). Cited by Davies et al. (1983).

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