The Determination of Copper in Milk Powder by a Direct Carbamate Method
Author:
Affiliation:
1. Department of Dairy Husbandry, University of Illinois, Urbana, Illinois
Publisher
International Association for Food Protection
Link
http://jfoodprotection.org/doi/pdf/10.4315/0095-9766-8.1.5
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Migration of Copper Between Different Fractions of Milk;Journal of Dairy Science;1972-06
2. Interference of Carotene with Colorimetric Determination of Copper in Whole Milk;Journal of Dairy Science;1968-11
3. Rapid Methods for Determining Copper Content of Milk;Journal of Dairy Science;1967-05
4. Relation of Natural Copper in Milk to Incidence of Spontaneous Oxidized Flavor;Journal of Dairy Science;1959-03
5. 491. The effect of pre-heating milk at 230° F. (110° C) on the keeping quality of spray-dried whole milk;Journal of Dairy Research;1952-10
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