Fractionation of Caseins Directly from Skimmilk by Gel Chromatography. 2. Elution with Phosphate Buffers
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. The interaction of bovine milk caseins with the detergent sodium dodeeyl sulphate. I. The relationship between the composition and size of the protein-detergent aggregate;Cheeseman;J. Dairy Res.,1970
2. The effect of preparative conditions on the composition of the κ-casein complex;Hill;J. Dairy Ees.,1963
3. An improved method for the isolation of κ-casein;MeKenzie;Biochim. Biopliys. Acta,1961
4. Fractionation of caseins directly from skimmilk by gel chromatography. 1. Elution with sodium dodecylsulfate;Nakahori;J. Dairy Sci.,1972
5. Effect of changes in sulfur compounds on stability and gelation of caseins and of sterile concentrated milk;Nakai;J. Dairy Sci.,1965
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