An improved method for the isolation of κ-casein
Author:
Publisher
Elsevier BV
Reference5 articles.
1. κ-Casein and the Stabilization of Casein Micelles
2. Studies of Casein V. The Action of Rennin on Casein
3. Studies of Casein IV. The Isolation of -Casein
4. Analysis of casein fractions by zone electrophoresis in concentrated urea
5. Separation of α-, β- and γ-Casein
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2. Factors affecting the acid gelation of sodium caseinate;International Dairy Journal;2006-10
3. Identification of the genetic variants of kappa-casein in milk by isoelectric focusing electrophoresis;International Journal of Dairy Technology;2003-11
4. Chemistry of the Caseins;Advanced Dairy Chemistry—1 Proteins;2003
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