An improved procedure for the preliminary fractionation of milk proteins
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference16 articles.
1. Cross-linking of caseins by colloidal calcium phosphate in the presence of urea;Aoki;Int. Dairy J.,1991
2. A new staining technique for proteins in polyacrylamide gels using Coomassie Brilliant Blue G250;Blakesley;Anal. Biochem.,1977
3. Purification of αs-, β- and κ-caseins by batchwise ion-exchange separation;Cayot;J. Dairy Res.,1992
4. Quantitative fractionation of casein by precipitation or ion exchange chromatography;Christensen;Milchwissenschaft,1989
5. Chromatography of milk proteins on hydroxyapatite;Donnelly;J. Dairy Res.,1977
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