Effect of Changes in Sulfur Compounds on Stability and Gelation of Caseins and of Sterile Concentrated Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
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3. The Reaction of Glutathione with Serum Albumin, Gluten and Flour Proteins;Fratek;Biochem. J.,1963
4. Sulfhydryl-Dependent Aggregation Accompanying the Denaturation of Bovine Plasma Albumin by Urea;Hospelhorn;J. Am. Chem. Soc.,1954
5. The Reaction of Protein Thiol Groups with Some Disulphides;Isles;Biochem. J.,1963
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