The presence of sulphydryl groups in k-casein
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference7 articles.
1. Role of Sulfhydryl Groups in the Interaction of κ-Casein and β-Lactoglobulin
2. Amperometric Titration of Sulfhydryl and Disulfide Groups in Milk Proteins
3. Amino acid composition of κ-casein and terminal amino acids of κ- and para-κ-casein
4. The preparation ofk-casein
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1. Nomenclature of the Proteins of Cows’ Milk—Sixth Revision;Journal of Dairy Science;2004-06
2. Environmental Influences on Purified κ-Casein: Disulfide Interactions;Journal of Dairy Science;1998-11
3. Environmental effects on disulfide bonding patterns of bovine kappa-casein;Journal of Protein Chemistry;1998
4. An energy-minimized casein submicelle working model;Journal of Protein Chemistry;1994-11
5. Three-Dimensional Molecular Modeling of Bovine Caseins: A Refined, Energy-Minimized κ-Casein Structure;Journal of Dairy Science;1993-09
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