Author:
Sawyer W.H.,Coulter S.T.,Jenness Robert
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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4. Amino Acid Composition of α1, α2, and α3 Caseins;Hipp;Arch. Biochem. Biophys.,1961
5. Separation of α-, β-, and γ-Caseins;Hipp;J. Dairy Sci.,1952
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