Protein Stability in Sterilised Milk and Milk Products
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4419-8602-3_26
Reference88 articles.
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3. Andrews, A.T., Brooker, B.E. and Hobbs, D.G. (1977) Properties of aseptically packed ultra-high-temperature milk. IV. Electron microscopic examination of changes occurring during storage. J. Dairv Res., 44, 283–92.
4. Aoki, T. and Imamura, T. (1974a) Changes of the casein complex during storage of sterilised concentrated skim milk. Agr. Biol. Client., 38, 309–14.
5. Aoki, T. and Imamura, T. (1974b) Changes of the casein complex during storage of sterilised skim milk. Agr. Biol. Chem., 38, 1929–34.
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