Preparation and Storage of Concentrated Cultures of Lactic Streptococci
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
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3. La production massive de cellules de Streptocoques lactiques. II. Croissance de Streptococcus lactis dans un milieu A pH constant;Bergere;Lait,1968
4. Optimum growth parameters of lactic streptococci used for the production of concentrated cheese starter cultures;Cogan;J. Appl. Bacteriol.,1971
5. Ultra-low temperature storage of lactic streptococci;Cowman;J. Dairy Sci.,1965
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