Production massive de cellules de streptocoques lactiques. I. - Méthodes générales d'étude et facteurs de la croissance de "Streptococcus lactis" souche C10-Reference-Cited by-同舟云学术

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Production massive de cellules de streptocoques lactiques. I. - Méthodes générales d'étude et facteurs de la croissance de "Streptococcus lactis" souche C10

Published:1968 Issue:471-472 Volume:48 Page:1-11
ISSN:0023-7302
Container-title:Le Lait
language:
Short-container-title:Lait

Author:

BERGERE J.-L.,Lacourt A.

Publisher

EDP Sciences

Subject

Food Science

Link

http://lait.dairy-journal.org/10.1051/lait:1968471-4721/pdf

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage;Journal of Dairy Research;2000-02

2. Starter cultures;Cheesemaking Practice;1998

3. pH Homeostasis in Lactic Acid Bacteria;Journal of Dairy Science;1993-08

4. Effect of Fermentation Conditions on Growth of Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091 in Pure and Mixed Cultures;Applied and Environmental Microbiology;1988-10

5. Preparation and Storage of Concentrated Cultures of Lactic Streptococci;Journal of Dairy Science;1977-05

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