Stabilisation of Probiotic Microorganisms

Author:

Viernstein Helmut,Raffalt Josef,Polheim Diether

Publisher

Springer Netherlands

Reference40 articles.

1. Mitsuoka, T. (1992) The Human Gastrointestinal Tract. In: Wood, J.B. (Ed.) The Lactic Acid Bacteria in Health and Disease. Chapman & Hall; ISBN 0751403080; pp. 69–114.

2. Fuller, R. (1997) Probiotics 2, Applications and practical aspects. 1st Edition, Kluwer Academic Publishers; ISBN 0412736101; pp. 1–8.

3. Fuller, R. (1992) History and development of probiotics. In: Fuller, R. (Ed.) Probiotics — The scientific basis. Chapman&Hall; ISBN 0412408503; pp. 1–8.

4. Fuller, R. (1989) Probiotics in man and animals. J. Appl. Bacteriol. 66: 365–378.

5. Gibson, G.R. (2000) Introduction. In: Gibson, G.R. and Angus, F. (Eds.) LFRA Ingredients Handbook Prebiotics and Probiotics. Leatherhead Publishing, Surrey, UK; ISBN 0905748824; pp. 1–12.

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