Bacterial survival and adhesion for formulating new oral probiotic foods
Author:
Affiliation:
1. Department of Food Science, University of Otago, Dunedin 9054, New Zealand;
2. Blis Technologies, Dunedin 9044, New Zealand
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1669528
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3. Synbiotics: the impact of potential prebiotics inulin, lactulose and lactobionic acid on the survival and growth of lactobacilli probiotics
4. A meta -analysis of randomized trials assessing the effects of probiotic preparations on oral candidiasis in the elderly
5. Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced-Fat Probiotic Yogurt during Storage
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