Injury of Lactic Streptococci by Culturing in Media Containing High Phosphates
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
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2. Activity of lactic streptococci following storage at refrigeration temperatures;Cowman;J. Dairy Sci.,1965
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4. Factors affecting resistance to heat and recovery of heat injured bacteria;Dabbah;J. Dairy Sci.,1969
5. Plasmids on Streptococcus lactis: Evidence that lactose metabolism and proteinase activity are plasmid linked;Efstathiou;Appl. and Environ. Microbiol.,1976
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