A Naturally Buffered Bulk Retentate Starter from Ultrafiltered Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Experiences with phase 4 medium for improving bulk starter production;Birlison;Dairy Ind. Int.,1982
2. Etude de la teneur en elements mineraux des produits obtenus Iors de 1’ultrafiltration du lait sur membrane;Brule;Le Lait,1974
3. Buffer, tactic fermentation, and rennet coagulation properties of skim milk retentates produced by ultrafiltration;Covacevich;J. Dairy Sci.,1979
4. The use of mesophilic cultures in the dairy industry;Daly;Antonie Leeuwenhoek J. Microbiol.,1983
5. Cheese and fermented milk foods;Kosikowski,1966
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of calcium chelators on heat stability and heat-induced changes of milk microfiltered concentrates;International Dairy Journal;2018-07
2. Effect of culture levels, ultrafiltered retentate addition, total solid levels and heat treatments on quality improvement of buffalo milk plain set yoghurt;Journal of Food Science and Technology;2018-02-21
3. Application of Membrane Separation Technology to Cheese Production;Cheese;2017
4. Ripening of cheese made from full concentrated milk retentate with and without peptidase addition;International Journal of Dairy Technology;2013-02-19
5. Cheese;Membrane Processing;2012-12-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3