Effect of calcium chelators on heat stability and heat-induced changes of milk microfiltered concentrates-Reference-Cited by-同舟云学术

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Effect of calcium chelators on heat stability and heat-induced changes of milk microfiltered concentrates

Published:2018-07 Issue: Volume:82 Page:4-10
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Renhe Isis Rodrigues Toledo,Indris Lisa Michelle,Corredig Milena

Funder

Natural Sciences and Engineering Research Council of Canada (NSERC)

Brazilian National Council for Scientific and Technological Development (CNPq)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference27 articles.

1. Innovative uses of milk protein concentrates in product development;Agarwal;Journal of Food Science,2015

2. Diffusing wave spectroscopy of gelling food systems: The importance of the photon transport mean free path (l*) parameter;Alexander;Food Hydrocolloids,2006

3. Interactions between denatured milk serum proteins and casein micelles studied by diffusing wave spectroscopy;Alexander;Langmuir,2005

4. The whey proteins in milk: Thermal denaturation, physical interactions and effects on the functional properties of milk;Anema,2009

5. The effect of commercial sterilization regimens on micellar casein concentrates;Beliciu;Journal of Dairy Science,2012

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heat-induced changes of milk protein concentrate suspensions as affected by addition of calcium sequestering salts and shearing;International Dairy Journal;2024-02

2. Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages;Journal of Dairy Science;2024-02

3. Alteration of Physicochemical Properties and Heating Stability of Reconstituted Acid Whey Powder by Calcium Chelating Salts;Food and Bioprocess Technology;2023-09-08

4. pH, the Fundamentals for Milk and Dairy Processing: A Review;Dairy;2023-06-25

5. Effect of sodium hexametaphosphate on heat-induced changes in micellar casein isolate solutions;International Dairy Journal;2023-05

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