Affiliation:
1. Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Reference35 articles.
1. κ-casein as a polyelectrolyte brush on the surface of casein micelles
2. Mulvihill, D. M.; Grufferty, M. B. InHeat-Induced Changes in Milk; Fox, P. F., Ed.; IDF Special Issue No. 9501; IDF: Brussels, 1995; pp 188−205.
Cited by
60 articles.
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