Activity of Lactic Streptococci Following Storage at Refrigeration Temperatures
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Standard Methods for the Examination of Dairy Products.,1960
2. Standard Methods for the Examination of Dairy Products,1960
3. Stability of Nitrogen-Fixing Enzymes and the Reactivation of a Cold Labile Enzyme;Dua;Proc. Natl. Acad. Sci.,1963
4. An Agar Culture Medium for Lactic Acid Streptococci and Lactobacilli;Elliker;J. Dairy Sci.,1956
5. Studies on Milk Proteins II. Colorimetric Determination of the Partial Hydrolysis of Proteins in Milk;Hull;J. Dairy Sci.,1947
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impedance Measurement of Changes in Activity of Lactic Cheese Starter Culture After Storage at 4°C;Journal of Dairy Science;1989-09
2. Injury of Lactic Streptococci by Culturing in Media Containing High Phosphates;Journal of Dairy Science;1979-05
3. Cheese starters;Journal of Dairy Research;1976-02
4. Isolation and Partial Characterization of a Particulate Proteinase from a Slow Acid Producing Mutant of Streptococcus lactis;Journal of Dairy Science;1971-09
5. Effect of Storage at 3 C on the Proteinase Enzyme Systems of Slow and Fast Strains of Lactic Streptococci;Journal of Dairy Science;1970-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3