Author:
Tsai Kwang-Pin,Luedecke Lloyd O.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Activity of lactic streptococci following storage at refrigeration temperatures;Cowman;J. Dairy Sci.,1965
2. How bacterial growth changes the impedance;Eden,1984
3. Impedance measurements in raw milk as an alternative to the standard plate count;Gnan;J. Food Prot.,1982
4. Recent modifications to the New Zealand activity test for Cheddar cheese starters;Heap;N. Z. J. Dairy Sci. Technol.,1981
5. An activity test for Cheddar and Cottage cheese starters;Horrall;J. Dairy Sci.,1947
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献