Indirect Conductance for Measurements of Carbon Dioxide Produced by Streptococcus salivarius ssp. thermophilus TJ 160 in Pure and Mixed Cultures-Reference-Cited by-同舟云学术

Indirect Conductance for Measurements of Carbon Dioxide Produced by Streptococcus salivarius ssp. thermophilus TJ 160 in Pure and Mixed Cultures

Published:1995-01 Issue:1 Volume:78 Page:8-16
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ascon-Reyes D.B.,Ascon-Cabrera M.A.,Cochet N.,Lebeault J.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference31 articles.

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3. Application of the conductance measurement technique for detection of Streptococcus salivarius ssp. thermophilus phages;Carminati;J. Dairy Sci.,1991

4. Evidence that Lactobacillus bulgaricus in yogurt is stimulated by carbon dioxide produced by Streptococcus thermophilus;Driessen;Neth. Milk Dairy J.,1982

5. Direct and indirect conductimetry for identification and detection of plant pathogenic bacteria;Franken;J. Appl. Bacteriol.,1993

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