Application of the Conductance Measurement Technique for Detection of Streptococcus salivarius ssp. thermophilus Phages

Author:

Carminati D.,Neviani E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. The morphology of six bacteriophages of Streptococcus thermophilus;Accolas;J. Appl. Bacteriol.,1979

2. Les bacténophages des levains lactiques;Accolas;Tech. Lait.,1983

3. Azione della nisina nei confronti dei batteri lattici: misura della variazione di conduttanza;Bossi;Sci. Tec. Lat Cas.,1988

4. Contrôle de l’activité phagique par dosage de l’ATP chez les streptocoques lactiques mesophiles;Champiat;Microbiol. Aliment. Nutr.,1988

5. Detection and enumeration of mesophilic lactic bacteriophages. Starters in the manufacture of cheese;Cox;Bull. Int. Dairy Fed.,1980

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