Two Rapid and Improved Techniques for Chromatographic Fractionation of Casein
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Rapid recovery, preservation and phenotyping of milk proteins by a modified starch gel technique of superior resolving power;El-Negoumy;Anal. Biochem.,1966
2. A convenient migration chamber for electrophoresis in solid gels;El-Negoumy;J. Chromatogr.,1966
3. Effect of polymorphic composition of calcium caseinate sols on their stability to rennin;El-Negoumy;J. Dairy Res.,1972
4. Urea extraction technique for preparation of whole αs- and β-caseins;El-Negoumy;J. Dairy Sci.,1966
5. Polymorphism in γ-casein fractions from the milk of individual cows;El-Negoumy;Biochim. Biophys. Acta,1967
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2. Proteins of Milk;Fundamentals of Dairy Chemistry;1988
3. Batch Fractionation of Bovine Caseins with Diethylaminoethyl Cellulose;Journal of Dairy Science;1985-07
4. Rapid Separation and Quantification of Major Caseins and Whey Proteins of Bovine Milk by Polyacrylamide Gel Electrophoresis;Journal of Dairy Science;1984-12
5. Changes in Sodium Caseinate Heated in Various Model Systems;Journal of Dairy Science;1978-01
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