Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. Effect of Method of Preparing Iso-Electric Casein on Its Electropboretic Properties;El-Negoumy;J. Dairy Sci.,1963
2. Rapid Recovery, Preservation and Phenotyping of Milk Proteins by a Starch Gel Technique of Superior Resolving Power;El-Negoumy;J. Dairy Sci.,1965
3. A Convenient Migration Chamber for Electrophoresis in Solid Gels;El-Negoumy;J. Chromatog.,1966
4. Preparation of β -and γ -Caseins by Column Chromatography;Groves;Biochim. et Biophys. Acta,1962
5. Separation of α -, β -, and γ -casein;Hipp;J. Dairy Sci.,1952
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