Effect of Sodium Dodecyl Sulfate Binding Temperature on Molecular Weights of αs-,β, and κ-Caseins
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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1. Isolation of Some Minor Milk Proteins, Distributed in Acid Whey from Approximately 100,000 to 250,000 Daltons of Particle Size;Journal of Dairy Science;1988-01
2. Overall composition, nitrogen fractions and fat characteristics of Cabrales cheese during ripening;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1987-12
3. Substrate specificities of insulin and epidermal growth factor receptor kinases;Biochemical and Biophysical Research Communications;1985-02
4. Determination of native and denatured milk proteins by high-performance size exclusion chromatography;Journal of Chromatography A;1983-12
5. Isolation and characterization of β- and γ-caseins from horse milk;Biochemical Journal;1982-04-01
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