Rapid Separation and Quantification of Major Caseins and Whey Proteins of Bovine Milk by Polyacrylamide Gel Electrophoresis
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
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2. Casein compositional studies. II. The effect of secretory disturbance on casein composition in freshly drawn and aged bovine milks;Barry;J. Dairy Res.,1981
3. Rapid separation of whey proteins by cellulose acetate electrophoresis;Bell;J. Dairy Sci.,1979
4. Quantification of polyacrylamide gel electrophoresis for analysis of whey proteins;Darling;J. Dairy Sci.,1976
5. Disc electrophoresis II. Method and application to human serum proteins;Davis;Ann. New York Acad. Sci.,1962
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