Batch Fractionation of Bovine Caseins with Diethylaminoethyl Cellulose
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
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4. An improved method for the quantitative fractionation of case in mixtures using ion-exchange chromatography;Davies;J. Dairy Res.,1977
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