MILK PROTEINS | Heterogeneity, Fractionation and Isolation-Reference-Cited by-同舟云学术

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MILK PROTEINS | Heterogeneity, Fractionation and Isolation

Published:2002 Issue: Volume: Page:1881-1894
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Ng-Kwai-Hang K.F.

Publisher

Elsevier

Reference18 articles.

1. Nomenclature of proteins of cow's milk: fifth revision;Eigel;Journal of Dairy Science,1984

2. Advanced Dairy Chemistry, vol. 1, Proteins,1992

3. Advances in Membrane Technology for Better Dairy Products,1996

4. Isolation, purification, and alteration of some functional groups of major milk proteins: a review;Imafidon;Critical Review in Food Science and Nutrition,1997

5. Isolation and purification of β-lactoglobulin;Imafidon;Journal of Dairy Research,1992

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Peptide and Protein Emulsifiers;Peptide Bionanomaterials;2023

2. Milk Proteins;Encyclopedia of Biomedical Polymers and Polymeric Biomaterials;2015-12-04

3. Protein degradation in bovine milk caused byStreptococcus agalactiae;Journal of Dairy Research;2012-08

4. Food Allergens;Food Biochemistry and Food Processing;2012-04-26

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