Author:
Boye J. I.,Danquah A. O.,Lam Thang Cin,Zhao X.
Reference220 articles.
1. Identification of IgE-binding egg white proteins: comparison of results obtained by different methods;Aabin;Int Arch Allergy Immunol,1996
2. Allergyexpert www.allergyexpert.com 2010
3. Applications of mass spectrometry to food proteins and peptides;Alomirah;J Chromatogr A,2000
4. The establishment of common language concerning adverse reactions to food and food additives;Anderson;J Allergy Clin Immunol,1986
5. Beneficial effects of soy protein consumption for renal function;Anderson;Asia Pacific J Clin Nutr,2008
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献