Isolation, purification, and alteration of some functional groups of major milk proteins: A review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408399709527794
Reference187 articles.
1. A fractionation of the αs-casein complex of bovine milk
2. Opioid peptides derived from in-vitro proteolysis of bovine whey proteins
3. On the fractionation of β-lactoglobulin and α-lactalbumin
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