Ester Production by Pseudomonas fragi. I. Identification and Quantification of Some Esters Produced in Milk Cultures-Reference-Cited by-同舟云学术

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Ester Production by Pseudomonas fragi. I. Identification and Quantification of Some Esters Produced in Milk Cultures

Published:1968-05 Issue:5 Volume:51 Page:656-659
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Reddy M.C.,Bills D.D.,Lindsay R.C.,Libbey L.M.,Miller A.,Morgan M.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference10 articles.

1. Lipolytic activity of microorganisms at low and intermediate temperatures. II. Fatty acids released as determined by gas chromatography;Alford;J. Food Sci.,1961

2. Volatile compounds in blood, milk, and urine of cows fed silage-grain, brome-grass pasture, and hay-grain test meals;Bassette;J. Dairy Sci.,1966

3. Dehydrogenase activity of lactic streptococci;Bills;J. Dairy Sci.,1966

4. Bergey's Manual of Determinative Bacteriology;Breed,1957

5. Simple vacuum distillation procedure for determination of the volatile carbonyl content of autoxidizing fats;Lea;J. Sci. Food Agr.,1962

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5. Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers;International Journal of Food Microbiology;2010-08-15

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