Volatile Compounds in Blood, Milk, and Urine of Cows Fed Silage-Grain, Bromegrass Pasture, and Hay-Grain Test Meals
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Analysis of Biological Fluids for Carbon Tetrachloride After Its Administration into the Bovine Rumen;Bassette;J. Dairy Sci.,1963
2. Gas Chromatographic Analysis of Head Space Gas of Dilute Aqueous Solutions;Bassette;Anal. Chem.,1962
3. Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. I. The Contribution of Eructated Gases to Milk Flavor;Dougherty;J. Dairy Sci.,1962
4. Studies on the Transfer of Some Flavour Compounds to Milk;Honkanen;Acta Chem. Scand.,1964
5. Removal of Alcohols from Complex Mixtures During Gas Chromatography;Ikeda;Anal. Chem.,1964
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