Lipolytic Activity of Microorganisms at Low and Intermediate Temperatures. II. Fatty Acids Released As Determined by Gas Chromatography
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1961.tb01645.x/fullpdf
Reference14 articles.
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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2. Cold sensitivity of heart rate and succinate oxidation by myocardial homogenates from hibernating ground squirrels and diet-treated rats;Cryobiology;1977-08
3. Studien zur Glyceridstruktur von Fetten 6. Mitt. Untersuchungen an synthetisierten Triglyceriden zur Fettsäurespezifität der Lipase vonGeotrichum candidum;Food / Nahrung;1973
4. Relationship of Microbial Activity to Changes in Lipids of Foods;Journal of Applied Bacteriology;1971-03
5. Lipase from Pseudomonas fragi . II. Properties of the Enzyme;Applied Microbiology;1969-07
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